Expertly arranged over three floors, this chalet boasts a stylish and sophisticated finish, whilst remaining cosy and intimate. The front door leads into the entrance hall, where the well-equipped ski room is located. The bright and airy living area takes centre stage on this floor, providing the ideal setting in which to relax after a day on the slopes, complete with home cinema system and log fire.
The elegantly designed staircase leads to the middle floor, where the kitchen/dining area is located. The open plan Bulthaup kitchen is ultra-modern with the spacious dining table providing the perfect set for social dining, whilst catching a glimpse of your chef’s meal preparations! The south facing terrace and hot tub are accessed through the large sliding doors in the kitchen/dining area.
The chalet accommodates 8 people across 4 king size/twin bedrooms. One bedroom is located on the middle floor, which boasts an elegant free standing bath en-suite. Three further bedrooms are located on the bottom floor, all with shower en-suites. Two of the bedrooms lead out to the garden through which the hot tub can be accessed.
We are wonderfully passionate about our food and drink, with it being a fundamental feature of our high level of service and product. The menus served in our chalets reflect this and we think would be best described as delicious, imaginative and freshly produced. Our head chef, Richard, oversees all of our chalet chefs, ensuring that our guests receive the best quality food and dining experiences.
At breakfast, look out for home-made yoghurt with freshly made compote, daily specials such as Eggs Benedict, an array of cereals and pastries, along with various cooked options.
Mouth-watering home-made cakes and biscuits for afternoon tea or perhaps you would like to sample a delicious charcuterie platter with breads and freshly made pickles instead.
To start off your evening perfectly, sip on a Kir Royale around the roaring fire before sampling your chefs mini culinary creations such as Tempura King Prawn with Chilli, Lime & Coriander or a Braised Beef and Blue Cheese Croquet.
|08 Dec||15 Dec 2017||7||6,000 €|
|15 Dec||22 Dec 2017||7||Booked|
|22 Dec||29 Dec 2017||7||Booked|
|29 Dec||07 Jan 2018||9||Booked|
|07 Jan||14 Jan 2018||7||Booked|
|14 Jan||21 Jan 2018||7||9,500 €|
|21 Jan||28 Jan 2018||7||Booked|
|28 Jan||04 Feb 2018||7||Booked|
|04 Feb||11 Feb 2018||7||Booked|
|11 Feb||18 Feb 2018||7||Booked|
|18 Feb||25 Feb 2018||7||Booked|
|25 Feb||04 Mar 2018||7||Booked|
|04 Mar||11 Mar 2018||7||Booked|
|11 Mar||18 Mar 2018||7||Booked|
|18 Mar||25 Mar 2018||7||9,950 €|
|25 Mar||01 Apr 2018||7||Booked|
|01 Apr||08 Apr 2018||7||Booked|
|08 Apr||15 Apr 2018||7||12,950 €|
|15 Apr||22 Apr 2018||7||7,000 €|
Located just 8-minutes’ walk from the centre of town. This chalet is a perfect fit for those seeking a warm and contemporary accommodation in a fantastic location. Driver service daily from 8am-10pm.
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