Chalet Zybeline is a stunning, stylish chalet, beautifully furnished in a contemporary alpine style by its Belgian owners.
Spread over five floors with lift access to the upper floors, its interior features a beguiling mix of glass, metal and wood for an exciting take on the traditional alpine chalet. And with its elegant glass ceiling, the central atrium floods the chalet’s interior with light.
The striking second floor comprises an open-plan sitting room, dining room and kitchen, where you can watch the chef at work whilst you sip champagne. The large picture windows give wonderful views of the Tougnette side of the mountain, and to get even closer to Mother Nature, you can step out onto the terrace and into the hot tub.
For aching bones, you’ll find a beautiful steam room on the ground floor as well as a television room with its own bar. There’s also a boot room and ski locker – with heated boot and glove warmers, of course.
The six bedrooms, three on the first floor, two on the third floor and the master room on the top floor, are all charming, each one unique and with its own bathroom.
Beautiful food and wine are central to the our experience. After a long day on the slopes, what can be better than sharing your adventures with friends and family over exquisite canapés and champagne? Delivered with impeccable service in a relaxed environment, it's what our guests return for year after year. Skillfully prepared and elegantly presented, our professional chefs meticulously balance flavours and textures to create truly remarkable and memorable dishes. From breakfast through to sweet treats, canapés and dinner, our gourmet quality cuisine is what makes days on the mountain so satisfying.
Beautiful food calls for exceptional chefs, which is why we only hire fully qualified professionals with experience in top quality restaurants. With free reign to do what they do best, they use their creativity and flair to turn the finest ingredients into works of art. But it's not all about presentation; taste is king. Using seasonal and locally sourced ingredients wherever possible, every meal is defined by flavour, texture and balance. This obsession with perfection is what makes our guests' stay so extraordinary, elevating our experience to exquisite heights.
Setting yourself up for a great day on the slopes and rewarding yourself afterwards are some of the best elements of a skiing holiday. You'll start your day with a beautifully presented breakfast of fruit juices, a freshly made "smoothie" or fruit / vegetable juice, fresh coffees, teas, yoghurts, cereals, porridge, a hot dish - like a "Eggs Royale" or a "full English breakfast", jambon cru, cheeses, fresh fruit salad, fresh bread and freshly baked croissants and jams. After your day on the slopes, homemade cakes and biscuits await you in the sitting room. Dinner is the pièce de résistance. Before your meal, canapés and champagne allow you to unwind in true style. You're then treated to an exceptional four-course meal, rounded off with freshly ground coffee, a digestif and homemade truffles.
We're more than happy to tailor your meals to your dietary preferences. A range of teas, coffees and fresh fruit are available at any time along with complimentary bar of champagne, wine, spirits, beer and mixers.
|Arrival - Departure||Days||Catered|
|23 Dec - 30 Dec 2018||7||Booked|
|30 Dec - 06 Jan 2019||7||Booked|
|06 Jan - 13 Jan 2019||7||Booked|
|13 Jan - 20 Jan 2019||7||21,120 €|
|20 Jan - 27 Jan 2019||7||Booked|
|27 Jan - 03 Feb 2019||7||Booked|
|03 Feb - 10 Feb 2019||7||Booked|
|10 Feb - 17 Feb 2019||7||Booked|
|17 Feb - 24 Feb 2019||7||Booked|
|24 Feb - 03 Mar 2019||7||Booked|
|03 Mar - 10 Mar 2019||7||Booked|
|10 Mar - 17 Mar 2019||7||Booked|
|17 Mar - 24 Mar 2019||7||Booked|
|24 Mar - 31 Mar 2019||7||16,896 €|
|31 Mar - 07 Apr 2019||7||Booked|
|07 Apr - 14 Apr 2019||7||Booked|
|14 Apr - 21 Apr 2019||7||16,680 €|
Ski in ski out. Located on the side of the Georges Mauduit piste opposite La Chaudanne – the lift centre of Méribel and a three minute walk from the centre of town.
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