Every now and again the stars seem to align and extraordinary opportunities drop into your lap. Through a chance lunch and a random overheard comment, we became owners of two incredible building plots in the very centre of Avoriaz. The positon is sensational, a few metres from the top of the Prodains lift, ski school meeting point and piste side bars and restaurants. The location deserved the very best and so we’ve pulled together our favourite interior designers and the very best local tradesmen with whom we have worked over the last 15 years.
Chalet Beluga will be brand spanking new for the 2018/19 ski season. A lift whisks you from the piste level to each of the six floors boasting five en suite bedrooms, two of which have additional bunk beds, making this the ideal space for a group of 10-14.
The spacious open plan living / dining area sits on top with splendid mountain panoramas, an extremely decadent space in which to relax after a day on the slopes. Your dedicated chalet hosts will serve breakfast, afternoon tea and a 3-course evening meal on 6 evenings. The chalet comes complete with flat screen TVs in every bedroom, open fire, music system, boot warmers and balconies from where you can ponder the latest skiing fashions as they slide past on the piste outside. What else could we throw at the new Top Dog chalet in the resort? You guessed it, an underground swimming pool and hammam. Make no mistake, this is the new No. 1 address in town.
A catered chalet holiday is all about the food...Our Executive Chef is passionate about food and hugely sensitive to the appetite of a hungry skier whilst considering a balanced diet. The new and refined menus are heavy enough to reward mountain exertion yet light and simple enough to leave you grinning not groaning.
As well as possessing a flair for entertaining and a genuine love of food, our chalet hosts are friendly, unflappable and exceptionally hard working. Сhalet offers you a catered ski holiday, your dedicated chalet host will ensure your mountain exertions are rewarded with sumptuous food and fine wine.
|02 Dec||09 Dec 2018||7||Booked|
|09 Dec||16 Dec 2018||7||Booked|
|16 Dec||23 Dec 2018||7||11,690 £|
|23 Dec||30 Dec 2018||7||15,690 £|
|30 Dec||06 Jan 2019||7||24,990 £|
|06 Jan||13 Jan 2019||7||12,690 £|
|13 Jan||20 Jan 2019||7||12,490 £|
|20 Jan||27 Jan 2019||7||13,990 £|
|27 Jan||03 Feb 2019||7||14,390 £|
|03 Feb||10 Feb 2019||7||14,690 £|
|10 Feb||17 Feb 2019||7||17,490 £|
|17 Feb||24 Feb 2019||7||27,990 £|
|24 Feb||03 Mar 2019||7||15,390 £|
|03 Mar||10 Mar 2019||7||14,690 £|
|10 Mar||17 Mar 2019||7||13,690 £|
|17 Mar||24 Mar 2019||7||13,290 £|
|24 Mar||31 Mar 2019||7||16,390 £|
|31 Mar||07 Apr 2019||7||18,690 £|
|07 Apr||14 Apr 2019||7||18,690 £|
|14 Apr||21 Apr 2019||7||13,290 £|
|21 Apr||28 Apr 2019||7||12,290 £|
The position of this chalet is sensational, on the piste, 1850 metres altitude, a lift ride away from the centre of the resort and just metres from the top of the Prodains cable car, piste side bars and restaurants and ski school meeting point.
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