*** Brand NEW for the 2018/19 season ***
We are thrilled to be building four incredible new chalets in Avoriaz for the 2018/19 season. The position is sensational; mind blowing views, piste and chair lifts all around you, and 100 metres from the ski school meeting point. In London terms, this isn’t just Mayfair, its Buck Palace.
Chalet Ossetra offers a more intimate space for smaller parties, accommodating 6-7 guests. Spread over three floors this spacious chalet sits at the dizzying altitude of 1850m. The three en suite bedrooms can be presented as a twin or double and one room has an additional single bed (charged at half the adult price). The open plan living / dining area offers spectacular mountain panoramas and modern-day comfort, with flat screen TV and smart contemporary fire.
Chalet Ossetra could not be more convenient for the lifts, in fact it is surrounded by piste, but fear not, we will transfer your bags to and from the chalet by snowcat. An adjacent public lift also whisks you to the upper resort level and the sensational Aquariaz water park, an absolute must for the kids.
The images you can see are all CGI but our animation boys know exactly how we build and how we furnish, everything is to scale and we chucked up a drone this winter to give you the actual views through every window. Real interior images to follow as soon as we can, but don’t wait, the chalets will be sold out long before then.
A catered chalet holiday is all about the food...Our Executive Chef is passionate about food and hugely sensitive to the appetite of a hungry skier whilst considering a balanced diet. The new and refined menus are heavy enough to reward mountain exertion yet light and simple enough to leave you grinning not groaning.
As well as possessing a flair for entertaining and a genuine love of food, our chalet hosts are friendly, unflappable and exceptionally hard working. Every chalet offers you a catered ski holiday, so whether you choose to ski, your dedicated chalet host will ensure your mountain exertions are rewarded with sumptuous food and fine wine.
|Arrival - Departure||Days||Catered|
|02 Dec - 09 Dec 2018||7||Booked|
|09 Dec - 16 Dec 2018||7||Booked|
|16 Dec - 23 Dec 2018||7||Booked|
|23 Dec - 30 Dec 2018||7||Booked|
|30 Dec - 06 Jan 2019||7||Booked|
|06 Jan - 13 Jan 2019||7||Booked|
|13 Jan - 20 Jan 2019||7||Booked|
|20 Jan - 27 Jan 2019||7||Booked|
|27 Jan - 03 Feb 2019||7||8,634 £|
|03 Feb - 10 Feb 2019||7||Booked|
|10 Feb - 17 Feb 2019||7||Booked|
|17 Feb - 24 Feb 2019||7||Booked|
|24 Feb - 03 Mar 2019||7||Booked|
|03 Mar - 10 Mar 2019||7||Booked|
|10 Mar - 17 Mar 2019||7||Booked|
|17 Mar - 24 Mar 2019||7||Booked|
|24 Mar - 31 Mar 2019||7||Booked|
|31 Mar - 07 Apr 2019||7||10,614 £|
|07 Apr - 14 Apr 2019||7||10,914 £|
|14 Apr - 21 Apr 2019||7||8,574 £|
|21 Apr - 28 Apr 2019||7||Booked|
The location is unbeatable, 1850 meters altitude, right on the piste, chair lifts all around you, just a short glide on skis from the top of the Prodains cable car, piste side bars and restaurants and ski school meeting point.
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