The chalet was recently renovated, creating a space to relax and unwind in after an exhausting day on the slopes. Blending the traditional Savoyarde feel with a modern finish has created a beautiful space for you to enjoy.
The chalets four bedrooms can sleep up to 10 people. Three bedrooms are located on the top floor of the chalet, including a large family bathroom with a shower and bath. The fourth bedroom is on the ground floor and enjoys a separate shower room. There is also a communal toilet on the ground floor.
We recommend sleeping 8 adults across the chalet, although 10 can squeeze in comfortably.
The chalet also offers a large outdoor hot tub, boot room to keep your ski jackets and boots warm for the next day, secure ski/board locker and off road parking for two cars. The chalet staff live out.
We strive to provide you with an exciting, tasty and locally sourced menu. Breakfast is plentiful to set you up for the day, and afternoon tea is waiting for you on your return. We also know how hungry you can be after a hard days skiing, and guarantee our four course evening meal will fill you up.
Breakfast. Start your day off with a full continental breakfast including freshly baked pastries, baguettes, a selection of jams, ham and cheese platters, yogurts, porridge, cereals and fresh fruit. In addition we will have a hot option every day (excluding staff day off) which will vary from eggs and bacon, full english, pancakes or waffles! Tea, coffee and fruit juice is available at any time!
Afternoon tea. A freshly baked cake will be waiting in the chalet at the end of the day, along with tea, coffee or hot chocolate! We also offer a warming vin chaud or mulled cider to ease those tired ski legs!
Evening meal. In the evenings you can relax and enjoy a freshly prepared four course meal with wine, six nights a week. Where possible we use locally sourced, seasonal ingredients and work with suppliers from this area to give you the best quality and tasty food!
We can accommodate any dietary requirements, please just let us know in advance.
Wine and cheese. For your fourth course we offer you a different cheese board each night, some are sourced locally and others are our all time favourites. Cheese is served with homemade chutneys, fruits and a glass of port. Wines are carefully chosen to compliment our menus and are free flowing during your meal.
Kids meals. We know kids can be fussy when it comes to food, so we can work with you and them to ensure they have a freshly made, nutritious meal, prepared each night, that will keep them full and ready to ski the next day. Let us know if there are any major likes and dislikes and we will work around them to keep them happy. Kids meals can be served earlier or at the same time as you, just let us know.
|Arrival - Departure||Days||Catered|
|15 Dec - 22 Dec 2018||7||3,500 £|
|22 Dec - 29 Dec 2018||7||Booked|
|29 Dec - 05 Jan 2019||7||Booked|
|06 Jan - 13 Jan 2019||7||4,500 £|
|13 Jan - 20 Jan 2019||7||Booked|
|20 Jan - 27 Jan 2019||7||Booked|
|27 Jan - 03 Feb 2019||7||Booked|
|03 Feb - 10 Feb 2019||7||Booked|
|10 Feb - 17 Feb 2019||7||7,000 £|
|17 Feb - 24 Feb 2019||7||Booked|
|24 Feb - 03 Mar 2019||7||Booked|
|03 Mar - 10 Mar 2019||7||Booked|
|10 Mar - 17 Mar 2019||7||Booked|
|17 Mar - 24 Mar 2019||7||4,750 £|
|24 Mar - 31 Mar 2019||7||4,750 £|
|31 Mar - 07 Apr 2019||7||5,000 £|
|07 Apr - 14 Apr 2019||7||4,500 £|
|14 Apr - 21 Apr 2019||7||3,600 £|
Chalet located in an unbeatable position right in the centre of Morzine’s old town. It is a short 4-minute walk to the Pleney bubble (for access to Morzine and Les Gets), 100 meters to club Piou Piou and 200 meters to the bus links to Avoriaz, Super Morzine and Nyon, not to mention a stone’s throw to the resort’s centre shops, restaurants and bars.
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