In the very heart of Avoriaz, No.3 Penthouse Suite is an outstanding addition to our portfolio. There is something deeply satisfying and somewhat ‘ski Zen’ staying at the very top of a building on the top of the mountain.
It took us ten years to do the deal, but in Spring 2015 with a local partner, we (at last) bought the top floor of the best located building in Avoriaz and have transformed twelve 1970’s apartments into three fabulous contemporary spaces. No.3 Penthouse Suite is the largest and most adaptable of the three units on our private 9th floor.
We’ve tried to include a nod to 1960s Avoriaz glamour in the décor whilst remembering that you still want a warm classic alpine home after a hard day on the hill. There are fabulous views to the horizon from the top floor and immediate lift access to waft you to and from the piste and bustling resort centre far below. The suite is entirely independent with open plan living/dining area and contemporary fireplace, surround sound TV, DVD, WiFi, plus flat screen TV’s in the bedrooms and a dedicated chalet host.
Enquire quick, flexible accommodation like this in a killer location doesn’t usually stay on the shelf for long.
No 3 Penthouse offers 4 en suite bedrooms including a Family Suite on the Lower Floor. The Family Suite has Double and Twin rooms which share a bathroom. The chalet is perfect for groups and families of 8 to 10.
A catered chalet holiday is all about the food...Our Executive Chef is passionate about food and hugely sensitive to the appetite of a hungry skier whilst considering a balanced diet. The new and refined menus are heavy enough to reward mountain exertion yet light and simple enough to leave you grinning not groaning.
As well as possessing a flair for entertaining and a genuine love of food, our chalet hosts are friendly, unflappable and exceptionally hard working. Every chalet and hotel in our portfolio offers you a catered ski holiday, so whether you choose to ski in France or Austria, your dedicated chalet host will ensure your mountain exertions are rewarded with sumptuous food and fine wine.
|Arrival - Departure||Days||Catered|
|15 Dec - 22 Dec 2019||7||8,632 £|
|22 Dec - 29 Dec 2019||7||Booked|
|29 Dec - 05 Jan 2020||7||19,032 £|
|05 Jan - 12 Jan 2020||7||9,192 £|
|12 Jan - 19 Jan 2020||7||Booked|
|19 Jan - 26 Jan 2020||7||9,592 £|
|26 Jan - 02 Feb 2020||7||10,552 £|
|02 Feb - 09 Feb 2020||7||10,792 £|
|09 Feb - 16 Feb 2020||7||13,032 £|
|16 Feb - 23 Feb 2020||7||21,592 £|
|23 Feb - 01 Mar 2020||7||11,352 £|
|01 Mar - 08 Mar 2020||7||10,792 £|
|08 Mar - 15 Mar 2020||7||10,792 £|
|15 Mar - 22 Mar 2020||7||9,992 £|
|22 Mar - 29 Mar 2020||7||9,912 £|
|29 Mar - 05 Apr 2020||7||Booked|
|05 Apr - 12 Apr 2020||7||Booked|
|12 Apr - 19 Apr 2020||7||11,272 £|
|19 Apr - 26 Apr 2020||7||8,872 £|
In the very centre of Avoriaz, next to the piste and overlooking the ski school meeting point, Tourist Office, Aquariaz indoor pool complex, drag lifts and ice rink.
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