Discreet, luxurious, exclusive and appreciated by the most discerning of clients since 2008. We offer luxury with versatility.
The magnificent chalets of Himalaya and Toit du Monde (Top of the World) are converted from a 17th Century French Monastery. Individually each chalet accommodates up to 8 people. When interconnected, the two chalets become as one, rentable as a whole and known as Domain Toit du Monde providing facilities for up to 16 guests.
This historic building in Val d’Isere underwent a 3 year multi million pound renovation which was completed in 2007. Since then it has continued to be lovingly maintained and improved on a year to year basis. Many original features still remain, including the impressive 1.5 meter thick stone walls and fireplace.
Our guests will have every need and desire catered to by our dedicated staff from chef to chauffeur, host and beauty therapist.
Individually each chalet has its own concealed pool which appears at the touch of a button with dual functionality of indoor/ outdoor swimming and Jacuzzi jets. With only ensuite bedrooms all equipped with individual hammams, sumptuous living and dining rooms, saunas, spa therapy rooms, cigar rooms, ski rooms, private wine cellars, home cinemas, and private car parking, our chalets are the ultimate luxury winter retreats.
‘The best restaurant in the Alps’ metamorphosed to become the Alps’ one and only Gourmet Chalet. From its initiation by the celebrated Maitre Cuisiner de France Guy Gateau who previously worked with world leaders and international stars as Executive Chef at the French Embassy and Executive Chef at the Kennedy Center in Washington. Restaurant Toit du Monde, reincarnated as Chalet Himalaya and Chalet Toit du Monde (together Domain Toit du Monde) has always boasted and continues to offer the gastronomic skills of Michelin-starred chefs and their prize-winning counterparts from the Orient.
Fully serviced by dedicated professional staff, the chalets at Domain Toit du Monde are unique for providing exceptional culinary experiences for the most discerning clientele. Our award-winning international chefs design cuisine which cater for any dietary requirements whether for health, religious or personal preferences. Using best ingredients, your dedicated chalet chef will create menus to delight.
Excellent contacts with specialist restaurants and suppliers worldwide allow us to source delicacies ranging from fresh oysters and lobster to truffles, foie gras and prime cuts of Angus beef as well interesting herbs, spices and sauces to surprise and satisfy. The finest selection of house wines, White Burgundy and Red Bordeaux, are included. We also take great pride in our extensive specialist and vintage wines which line our wine cellars. These are available on request at an additional cost.
|16 Dec||23 Dec 2017||7||34,000 £|
|23 Dec||30 Dec 2017||7||46,400 £|
|30 Dec||07 Jan 2018||8||78,400 £|
|07 Jan||14 Jan 2018||7||Booked|
|14 Jan||21 Jan 2018||7||Booked|
|21 Jan||28 Jan 2018||7||Booked|
|28 Jan||04 Feb 2018||7||Booked|
|04 Feb||11 Feb 2018||7||36,000 £|
|11 Feb||18 Feb 2018||7||65,000 £|
|18 Feb||25 Feb 2018||7||Booked|
|25 Feb||04 Mar 2018||7||Booked|
|04 Mar||11 Mar 2018||7||32,500 £|
|11 Mar||18 Mar 2018||7||32,500 £|
|18 Mar||25 Mar 2018||7||32,500 £|
|25 Mar||01 Apr 2018||7||32,500 £|
|01 Apr||08 Apr 2018||7||Booked|
|08 Apr||15 Apr 2018||7||36,000 £|
|15 Apr||22 Apr 2018||7||36,000 £|
Our location in the exclusive hamlet of Les Etroits is perfect for skiers of all levels and sheltered away from the bars and buses of the main street. We are the only ski-in/ski-out chalets onto a green slope in Val d’Isere and therefore accessible even for beginners. Two minutes by car with your personal chauffeur will take you into the village centre where there is wealth of specialist/designer stores and boutiques.
We are based in the Alps and check every chalet owner and operator
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