The chalet comfortably accommodates up to 17 guests in 8 fabulous bedrooms, all with en-suite facilities. All bedrooms are beautifully decorated in a modern contemporary alpine style, each enjoying spectacular views across the picturesque Meribel valley.
On the ground floor of the chalet is a spacious open-plan living and dining room area of approx 800 square feet, with a log fire and comfy sofas. The living area also has its own bar complete with a range of optics and draft beer on tap, all complimentary for the duration of your stay. Next to the living area is the sauna and through the French patio doors on the large terrace area is the Jacuzzi hot tub where you can relax those aching muscles and enjoy a glass of bubbly whilst enjoying those magnificent views across the valley.
The bedrooms are on the first and second floors. Seven of the bedrooms are twin/doubles and the final bedroom is a triple. Each bedroom can be configured with twin or double beds; each having its own en-suite or private bathroom facilities. Every bedroom has its own private balcony or terrace.
We believe the two most important factors on a winter sports holiday are the snow and the food. Sadly we cannot control how much snow we get, but we can control the food that we serve at our chalets. At our chalet we only employ experienced chefs. Chefs who are passionate about creating delicious dishes, using fresh local produce in carefully prepared menus. At Chalet Magic Rock your day will begin with a generous continental breakfast, in addition we offer a cooked breakfast option every day. After your day on the slopes you can look forward to a fantastic afternoon tea, with delicious home baked cake/cookies/muffins, accompanied by hot chocolate, teas and coffees from Cafeology. You can also enjoy our complimentary bar which is free for the duration of your holiday.
Each Evening*: Our cocktail of the day is accompanied by canapes which can be enjoyed around the open log fire, this is followed by an amazing 5-course dinner with a carefully selected selection of wines.
Our evening menus may vary throughout the season, please see below for some sample menus. If you have younger children in your group we can offer a "High-Tea" option for them, to be served around 18h30 each evening. If anyone in your group has a food allergy or intolerance, please let us know in advance, we can cater for these.
*(Dinner is served 6 nights out of your 7-night stay, chalet staff get one full day off each week)
To Start: Rare roast quail breast, confit leg, individually pickled winter vegetables, black truffle mayonnaise.
To Follow: Wild Sea Bass, Wilted Spinach, Butternut Squash Fondant, cauliflower puree, Textures of Bourginnione
To Finish: Lemon tart, lemon souffle, lemon sorbet, berry coulis, raspberry milkshake
To Start: Textures of beetroot and goats cheese - Beetroot: puree, crisp, foam, pickled and leaves. Goat's cheese: Bon Bon, whipped, Brique, fondue. Liquorice dressing
To Follow: Pork 5 ways - tenderloin, belly, crackling, Serrano crisp, black pudding scotch quail egg, koffman cabbage, pomme puree, apple sauce
To Finish: Dark chocolate fondant, almond milk ice-cream, a trio of foams, almond glass, mulled wine jellies
To Start: Handmade Butternut and sage ravioli, burre noisette, deep fried sage leaves
To Follow: A Taste of Lamb - Cannon, Mini Shepherd's Pie, Kidney, Epigram, broccoli & Mint Puree, Fondant Potato, Rosemary Jus
To Finish: 5x chocolate and nut brownie, pistachio ice-cream, hazelnut foam, almond glass, marshmallow
|Arrival - Departure||Days||Catered|
|08 Dec - 12 Dec 2018||4||Booked|
|12 Dec - 16 Dec 2018||4||Booked|
|16 Dec - 23 Dec 2018||7||Booked|
|23 Dec - 30 Dec 2018||7||Booked|
|30 Dec - 06 Jan 2019||7||Booked|
|06 Jan - 10 Jan 2019||4||Booked|
|10 Jan - 13 Jan 2019||3||Booked|
|13 Jan - 16 Jan 2019||3||8,750 €|
|16 Jan - 20 Jan 2019||4||Booked|
|20 Jan - 27 Jan 2019||7||Booked|
|27 Jan - 03 Feb 2019||7||Booked|
|03 Feb - 10 Feb 2019||7||Booked|
|10 Feb - 17 Feb 2019||7||Booked|
|17 Feb - 24 Feb 2019||7||Booked|
|24 Feb - 03 Mar 2019||7||Booked|
|03 Mar - 10 Mar 2019||7||Booked|
|10 Mar - 17 Mar 2019||7||10,000 €|
|17 Mar - 24 Mar 2019||7||Booked|
|24 Mar - 31 Mar 2019||7||Booked|
|31 Mar - 07 Apr 2019||7||Booked|
|07 Apr - 14 Apr 2019||7||Booked|
|14 Apr - 21 Apr 2019||7||Booked|
The nearest bar and restaurant is just 100m from the chalet. You can ski back to within 50m of the chalet. The chalet is serviced by its own private chauffeured in-resort minibus service from 08h30 to 22h30 every day. There is free car parking within 50m of the chalet.
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