La Ferme Du Lac Vert is a boutique hotel / luxury ski chalet in Morzine, the heart of the French Alps.
A beautiful 19th Century Savoyard farmhouse - built in 1842, restored in 2010 and situated in the village of Montriond. This stunning building was lovingly restored by owners Lucy and Rob in 2010. With the help of local artisans and Lucy’s eye for interior design, they have created an utterly unique and luxurious getaway perfect for ski holidays, special events and weddings in the Alps all year round.
La Ferme is comprised of 12 en-suite bedrooms, with a further 3 in the adjoining La Petite Ferme if required. The chalet and its bedrooms are exceptionally spacious and designed in a fusion of contemporary and antique styles.
We have a large outdoor hot tub and barrel sauna for 6-8 guests and we can organise in-house massage, hairdressing and beauty treatments if of interest. It is always a good idea to book this in advance of your stay to ensure your preferred appointment time.
We can tailor any specific requirements for your group such as private transfers, ski hire, lessons, champagne welcome, lunch, full time drivers or anything they desire on request. La Petite Ferme is quoted for up to 24 guests sharing, but we can quote for additional guests (up to 30) if required.
We take a huge amount of pride in providing the very best culinary experience for our guests. Prepare to be wowed by our talented head chef.
We offer five cooked breakfasts and two continental, the continentasl being served on Wednesday and Friday mornings. Both Wednesday and Friday nights we will not offer our evening catering services.
Once we have chauffeured you home from the slopes, afternoon tea and a steaming outdoor hot tub will await so you can relax before canapés and a complimentary pre-dinner aperitif.
Our AA Rosette Chefs will cater for all requirements and serve a spectacular meal including house wines unlike any chalet dining experience you've had before.
Our dedicated team will work exclusively for you to ensure you have everything you need.
Arrival-Departure | With Services |
---|---|
20 Dec-23 Dec 2023 | Price on application |
23 Dec-30 Dec 2023 | £ 32,985 |
30 Dec - 06 Jan 2024 | Booked |
07 Jan-14 Jan 2024 | £ 27,985 |
14 Jan-21 Jan 2024 | Price on application |
21 Jan-28 Jan 2024 | Price on application |
28 Jan-04 Feb 2024 | Price on application |
04 Feb-11 Feb 2024 | £ 31,985 |
11 Feb-18 Feb 2024 | £ 34,985 |
18 Feb-25 Feb 2024 | £ 34,985 |
25 Feb-03 Mar 2024 | £ 32,985 |
03 Mar-10 Mar 2024 | Price on application |
10 Mar-17 Mar 2024 | £ 31,985 |
17 Mar-24 Mar 2024 | £ 31,985 |
24 Mar-31 Mar 2024 | £ 31,985 |
31 Mar-07 Apr 2024 | £ 27,985 |
07 Apr-14 Apr 2024 | £ 24,985 |
Base occupancy is 24 guests in individual beds over the 12 rooms, but we can increase occupancy for couples and families on a request basis. Base per additional guest starting at £595 on selective weeks. Short stay enquiries happy to quote on request, usual Sunday – Thursday/Thursday – Sunday stay.
All prices are in Sterling Pound. Dates are fixed. Calendar was updated 2 months ago.
Situated in the heart of Montriond, our luxury chalet is a stone's throw from Morzine & Avoriaz. Morzine boast's a prime location as one of the largest & closest ski resorts to Geneva, with a one hour airport transfer.
Montriond is part of the massive Portes du Soleil ski area spanning 12 resorts and offering 650km of groomed piste. There is a fantastic selection of graded slopes to suit all abilities and untouched off-piste havens for the adrenalin junkies. For park rates, the area also offers 12 snow parks. Whether you are a beginner, intermediate or expert skier you will not get bored with one ski pass giving access to this huge domain.
Morzine is an active market town offering plenty of activities both on and off the slopes. There are plenty of restaurants, cafés, bars, nightclubs and shops to entertain the non-skier. Ski, snowboard, cross country skiing, snow shoe walks, husky sledding, paragliding, helicopter rides, ice-skating, swimming, joering, ice diving, tobogganing and skidooing.
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