When it comes down to it, so much of whether your ski holiday is a classic you remember for the rest of your life, or one you’ll quickly forget, is down to just a few key factors, the biggest one of all normally your chalet’s location.
Few are better placed than Chalet Soleil, a popular and cosy chalet located just 30 metres from the main chairlift and slopes up in snowsure Plagne 1800 in the vast Paradiski ski region.
The chalet has 5 bedrooms and the lounge has lots of comfy seating around an open log fire and leads to an open plan dining area with a table big enough to eat all guests whilst French doors open on to a large south facing sun terrace overlooking the piste which for the winter seaosn 21/22 will have a hot tub.
Soleil has been welcoming Chaletowners guests since 19 Apr 2021.
As skiers ourselves, we know how important breakfast is to set you up for a good day on the mountain so on the 5 days where a cooked breakfast is provided you can take your pick from porridge and eggs cooked to order, French bread, preserves, croissants, yoghurt, muesli, cereals and a differing cooked option which includes sausages and bacon, fluffy pancakes, scrambled eggs with lardons, all served alongside fruit juice and freshly brewed coffee or our specially imported Yorkshire tea. On our self-service days there is a good selection to choose from including cereals, bread,ham and cheese etc.
It’s a favourite chalet tradition, coming back to your chalet at the end of a hard day on the piste to a freshly baked cake along with tea and coffee.
Our menu is freshly prepared to create delicious wholesome dishes that may range from local mountain favourites such as a traditional rich boeuf bourguignon to Loin of pork with caramelised apple and cider all served with delicious accompaniments and seasonal vegetables. We finish with scrumptious desserts such as a classic warming apple crumble or a melt in your mouth chocolate fondant. All of our food is complimented with a choice of handpicked wines supplied and finally we round off the evening with freshly brewed coffee and tea. On your final evening we serve a fourth course of cheese.
|10 Dec-17 Dec 2022||Booked|
|17 Dec - 24 Dec 2022||Booked|
|24 Dec-31 Dec 2022||Booked|
|31 Dec-07 Jan 2023||Booked|
|07 Jan-14 Jan 2023||£ 8,490|
|14 Jan-21 Jan 2023||£ 8,490|
|21 Jan-28 Jan 2023||Booked|
|28 Jan-04 Feb 2023||£ 8,990|
|04 Feb-11 Feb 2023||£ 9,990|
|11 Feb-18 Feb 2023||Booked|
|18 Feb-25 Feb 2023||£ 9,990|
|25 Feb-04 Mar 2023||£ 8,990|
|04 Mar-11 Mar 2023||Booked|
|11 Mar-18 Mar 2023||Booked|
|18 Mar-25 Mar 2023||£ 8,990|
|25 Mar-01 Apr 2023||£ 8,990|
|01 Apr-08 Apr 2023||Booked|
|08 Apr-15 Apr 2023||Booked|
|15 Apr-22 Apr 2023||Booked|
All prices are in Sterling Pound. Dates are fixed. Calendar was updated 1 day ago.
Only 30 m away from piste
Close to Restaurants and Bars
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