Chalet Pierre is a rare find in Meribel - a genuinely ski in ski out chalet situated right next to a ski lift. This spacious chalet is built in a traditional Savoyard style, sympathetically renovated to a high standard to provide luxury accommodation. The chalet has a great mix of quality furnishings and antique decorations giving it a real home from home feeling. There is a large wrap around terrace with exceptional mountain views of Les Allues to the north and Mottaret to the south and an outdoor jacuzzi. In the late afternoon the chalet catches the last rays of sunshine setting over the Tougnette ridge - truly magical.
Pierre has been welcoming Chaletowners guests since 26 Apr 2021.
We believe that food you are served on a ski chalet holiday should be freshly prepared, plentiful, delicious and accompanied with good wine. Simple!
We are self-confessed foodies and test our menu thoroughly (it's a tough job!) to ensure we provide tasty balanced meals for your stay. All our food is freshly prepared using locally bought ingredients and we are confident you won't leave the table anything less than full, happy and wondering what is for dinner the next day....
Each morning we serve a continental breakfast, which includes fresh bread, croissants, butter, jams and honey, yogurts muesli and cereals, ham and cheese. We also provide freshly made hot porridge, and cooked eggs to order. You will leave our ski chalets, full and ready for a day on the slopes.
After a full day on the slopes what better way to refuel when you return to our ski chalets than with a freshly brewed tea or coffer and home-made cake? When you get back to the chalet you'll find a plate of cakes or cookies, bread, a selection of jams and teas, coffee or hot chocolate waiting for you.
We provide three delicious courses on 5 evenings of the week, accompanied with red and white French wines (or beer if you prefer). Everything is freshly prepared in our ski chalet kitchen.
We are used to catering for a variety of dietary requirements including, vegetarian, gluten-free, lactose intolerance and a few fussy eaters! If you have a requirement or just don't like certain types of food we do everything we can to ensure you eat well during your stay with us.
Children's 2 course meals especially for kids We put as much thought into our children's ski menu as our main menu. For guests aged 12 and under we offer tasty, freshly prepared 2-course children's meals served at an earlier time to the adult's dinner.
Our lovely team have 2 days off per week. We will leave you a plentiful self-serve continental breakfast for these 2 mornings. For the staff nights off we can recommend some great local restaurants or food delivery services.
Arrival-Departure | With Services |
---|---|
13 Dec-20 Dec 2022 | £ 14,500 |
20 Dec-27 Dec 2022 | £ 28,000 |
27 Dec - 03 Jan 2023 | Booked |
03 Jan-10 Jan 2023 | Booked |
10 Jan-15 Jan 2023 | £ 11,500 |
15 Jan - 22 Jan 2023 | Booked |
22 Jan - 29 Jan 2023 | Booked |
29 Jan - 05 Feb 2023 | Booked |
05 Feb-12 Feb 2023 | Booked |
12 Feb-19 Feb 2023 | Booked |
19 Feb-26 Feb 2023 | £ 31,200 |
26 Feb - 05 Mar 2023 | Booked |
05 Mar-12 Mar 2023 | £ 21,500 |
12 Mar - 19 Mar 2023 | Booked |
19 Mar-26 Mar 2023 | £ 21,500 |
26 Mar-02 Apr 2023 | £ 20,000 |
02 Apr-09 Apr 2023 | £ 28,000 |
09 Apr-16 Apr 2023 | £ 21,500 |
16 Apr-23 Apr 2023 | £ 18,500 |
All prices are in Sterling Pound. Dates are fixed. Calendar was updated 22 hours ago.
Chalet Pierre is located next to the Morel chairlift (20m) which will take you to the Altiport from where you can ski down to the Chaudanne lift hub in Meribel and transfer to lifts to access all areas of the 3 Valleys. Alternatively you can continue up from the Altiport on the Altiport chairlift. At the end of the day you can ski directly to the chalet on the Hulotte blue piste. There is a bus stop for the free Meribel buses just 100m from the chalet, and several shops and restaurants just 250m from the chalet in Morel village.
In the afternoons our shuttle minibus service is available between 4pm and 7pm, giving you time to enjoy the après ski bars before being driven back to the chalet in time for dinner.
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