Bivouac is a characterful chalet sleeping up to 15 guests, exceptionally located in the heart of Val d’Isère’s charming old village. Perfectly placed in the centre of a resort famed for its exclusivity, the chalet offers top quality accommodation in a fantastic location at unbeatable prices.
Just one-minute from the Solaise and Olympique lifts and two minutes from the buzz of central Val d’Isère with its abundance of bars, restaurants and shops, the chalet is a great choice for small groups wishing to access the resort’s incredible skiing and après scene.
Constructed in traditional Savoyard-style yet benefiting from modern amenities, Bivouac offers accommodation over three floors. The outdoor wooden sauna is a fantastic spot in which to relax after a long day on the slopes, while the wrap-around balcony on the first level of the property boasts spectacular mountain views. There is ample storage for skis and boards complete with heated boot warmers, so you know your equipment will be ready for action the following day. The owner’s apartment is situated on the ground floor by the chalet entrance, providing a handy opportunity to practice your French skills should you wish!
The chalet has five comfortably furnished bedrooms, three of which have mezzanine floors offering additional beds for groups of up to four people (please note that mezzanine levels are not suitable for young children).
The chalet features an intimate banqueting area off the lounge area that lends itself perfectly to sociable dining. Meanwhile, the cosy living room is complete with a crackling wood burning stove, UK satellite TV, a games console, a choice of board games and a DVD player with a selection of movies.
Bivouac offers a restaurant-quality dining experience that foodies will love. A hot breakfast is served daily alongside a variety of continental options, while a sumptuous afternoon tea awaits you after each day on the slopes. Six nights per week we offer an indulgent five-course meal, inclusive of canapés and a cheese course with port – all accompanied by free-flowing hand-picked French bottled wine. One chalet night off per week offers you the opportunity to enjoy the fantastic local restaurants on offer in resort.
We know how to make your holiday special. Each season we assemble a team of talented professionals who pride themselves on their exceptional service and are dedicated to creating the perfect alpine ambiance.
We look forward to welcoming you to Bivouac.
Bivouac has been welcoming Chaletowners guests since 06 Nov 2018.
Chalet Bivouac catering is one of the highlights of your holiday. We believe that skiing and snowboarding should be about getting fresh air, exercise, thrills and spills… and then coming back and completely spoiling yourself!
Our chalets offer restaurant quality breakfast, afternoon tea and a five-course evening meal including canapés and a cheese board each evening served with complimentary French bottled white and red wine.
Breakfast has a selection of French pastries, freshly baked baguette, preserves, yoghurt, fruit, choice of cereals, English tea, freshly brewed coffee, juices, porridge cooked to order and a different hot option daily (for example, on one morning we offer sausage, scrambled egg & tomato; on another morning we offer bacon, fried egg, hash brown and mushrooms).
Afternoon tea is served from 4pm and consists of delicious freshly baked cakes, tea, selection of herbal and fruit teas, freshly brewed coffee, hot chocolate and cordial, all available until dinner. Tea and coffee are available throughout the day and after dinner.
Dinner is served in a communal setting – a 5-course meal including canapes and a cheeseboard. Portions are both high-quality and plentiful, ensuring you will be well fed and nobody will leave the table feeling hungry.
A packed lunch can be ordered for a small fee each day and will be prepared for you to pick up at breakfast if you are going on a day trip or just want to save money on the mountain. Simply let your hosts know the previous evening and they will organise this for you.
Children, vegetarians, vegans and other dietary requirements are all catered for. Just let us know at the time of booking and the menu can be discussed further with your chef and hosts on arrival. If you have specific requirements (vegan, allergies, celiac) we would ask that you let us know sometime in advance so we can prepare and obtain any produce not held in our stores. Please note it is not always possible to buy some specialist items in the Alps.
Chef’s night off is normally on a Tuesday or Wednesday when the hotel staff have some well deserved time off. Our staff will be happy to recommend some of the many excellent restaurants in the village.
|27 Nov-04 Dec 2021||€ 9,000|
|04 Dec-11 Dec 2021||€ 9,000|
|11 Dec-18 Dec 2021||Booked|
|18 Dec-27 Dec 2021||Booked|
|27 Dec-03 Jan 2022||Booked|
|03 Jan-08 Jan 2022||€ 8,839|
|08 Jan-15 Jan 2022||€ 12,375|
|15 Jan-22 Jan 2022||€ 12,375|
|22 Jan-29 Jan 2022||€ 13,125|
|29 Jan-05 Feb 2022||€ 13,125|
|05 Feb-12 Feb 2022||€ 13,750|
|12 Feb-19 Feb 2022||€ 20,625|
|19 Feb-26 Feb 2022||€ 14,500|
|26 Feb-05 Mar 2022||€ 14,500|
|05 Mar-12 Mar 2022||Booked|
|12 Mar-19 Mar 2022||€ 13,500|
|19 Mar-26 Mar 2022||€ 13,500|
|26 Mar-02 Apr 2022||€ 13,500|
|02 Apr-09 Apr 2022||€ 18,625|
|09 Apr-16 Apr 2022||Booked|
|16 Apr-23 Apr 2022||€ 9,625|
|23 Apr-30 Apr 2022||€ 9,625|
All prices are in Euro. Dates are fixed. Calendar was updated 1 month ago.
Prime location in the beautiful & peaceful old village, only 3 minutes from the resort centre.
One minute’s walk from the ski lifts.
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