An elegant forest hideaway with magnificent pool.
Overlooking Val d'Isère from a privileged position just above the central 'Petit Alaska' area, Inoko's location tucked away in the trees is immensely private and yet just a short chauffeured minibus ride from the snow front and the resort's infamous shopping and restaurant scene. With splendid views and a snowy forest backdrop, it is hard to imagine a more magical setting for your winter holiday.
Inoko seamlessly blends traditional alpine touches with a modern design and state-of-the-art facilities, including a simply divine wellness area with a tempting indoor pool, sauna, massage room and relaxation area - a haven after a long day on the pistes. On the same floor is a television room, perfect for keeping the little ones entertained.
The chalet's crowning jewel is its magnificent top floor, with double height ceilings and enormous windows flooding the room with light. The majestic stone fireplace and opulent seating area are a wonderful place to gather with family and friends for canapés and champagne, and the spacious dining area provides a sumptuous setting for delicious four-course meals. Outside on the terrace, the sunken hot tub beckons, and the seating area with fire pit is the perfect place from which to admire the views.
Sleeping 12 + 2 in 6 elegant bedrooms, two of which form a connected family suite along with an adjoining children's bunk room, this is the ideal chalet for families and groups of friends alike, with plenty to entertain guests of all ages. For large groups, a charming additional chalet next-door can be made available - Le Petit Inoko - sleeping a further 10 guests.
Inoko has been welcoming Chalet Owners guests since 2021.
The catered basis includes:
• In-Resort Concierge
• Private Chef
• Champagne reception
• Freshly prepared breakfast, afternoon tea every day
• Pre-dinner canapés followed by
• Magnificent dinners prepared by your chef (5 nights + relaxed, family-style dinner on 1 night)
• Unlimited Veuve Clicquot or Taittinger champagne
• Carefully selected wines
• Early children's supper every day if required
• Baby-sitting until 11pm on the chef's night off if required
• Complimentary bar of champagne, beer, wines, spirits and soft drinks
• Gourmet tea selection and Nespresso coffee
• Fresh fruit and flowers
Beautiful food and wine are central to your experience with us. After a long day on the slopes, what can be better than sharing your adventures with friends and family over exquisite canapés and champagne? Delivered with impeccable service in a relaxed environment, it's what our guests return for year after year. Skillfully prepared and elegantly presented, our professional chefs meticulously balance flavours and textures to create truly remarkable and memorable dishes. From breakfast through to sweet treats, canapés and dinner, our gourmet quality cuisine is what makes days on the mountain so satisfying.
Beautiful food calls for exceptional chefs, which is why we only hire fully qualified professionals with experience in top quality restaurants. With free reign to do what they do best, they use their creativity and flair to turn the finest ingredients into works of art. But it's not all about presentation; taste is king. Using seasonal and locally sourced ingredients wherever possible, every meal is defined by flavour, texture and balance. This obsession with perfection is what makes our guests' stay so extraordinary, elevating your experience with us to exquisite heights.
Setting yourself up for a great day on the slopes and rewarding yourself afterwards are some of the best elements of a skiing holiday. You'll start your day with a beautifully presented breakfast of fruit juices, a freshly made "smoothie" or fruit / vegetable juice, fresh coffees, teas, yoghurts, cereals, porridge, a hot dish - like a "Eggs Royale" or a "full English breakfast", jambon cru, cheeses, fresh fruit salad, fresh bread and freshly baked croissants and jams. After your day on the slopes, homemade cakes and biscuits await you in the sitting room. Dinner is the pièce de résistance. Before your meal, canapés and champagne allow you to unwind in true style. You're then treated to an exceptional four-course meal, rounded off with freshly ground coffee, a digestif and homemade truffles.
We're more than happy to tailor your meals to your dietary preferences. A range of teas, coffees and fresh fruit are available at any time along with our complimentary bar of champagne, wine, spirits, beer and mixers.
Arrival-Departure | With Services |
---|---|
15 Dec-22 Dec 2024 | Booked |
22 Dec-29 Dec 2024 | € 73,770 |
29 Dec-05 Jan 2025 | € 109,790 |
05 Jan-12 Jan 2025 | Booked |
12 Jan-19 Jan 2025 | Booked |
19 Jan-26 Jan 2025 | € 47,990 |
26 Jan-02 Feb 2025 | € 47,990 |
02 Feb-09 Feb 2025 | € 45,790 |
09 Feb-16 Feb 2025 | Booked |
16 Feb-23 Feb 2025 | € 97,990 |
23 Feb-02 Mar 2025 | Booked |
02 Mar-09 Mar 2025 | € 52,990 |
09 Mar-16 Mar 2025 | € 45,790 |
16 Mar-23 Mar 2025 | Booked |
23 Mar-30 Mar 2025 | € 41,990 |
30 Mar-06 Apr 2025 | Booked |
06 Apr-13 Apr 2025 | Booked |
All prices are in Euro. Dates are fixed. Calendar was updated 1 week ago.
In the Petit Alaska area of Val d'Isère. A 4 minute chauffeured minibus ride from the centre of Val d'Isère, 4 minutes from the lifts at La Daille, or 6 minutes from l'Olympique or Solaise Express.
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